Savour the Sunshine: New and Returning Favourites Await

Hey Mango Friends! We've got some sunny news to share! 🌞 Our menu just got a summertime makeover, ready for the brighter days ahead! 🍹🌼 From tapas that'll make you forget all about the soggy weather to desserts that'll warm your soul, plus a brand new selection of cocktails to try.

At Mango Portswood, we've brought back some old favourites: the spicy thai salad and butterfly prawns are making a triumphant return! Plus, we've introduced some fun twists with our thai fries. Choose from massaman curry or pad thai toppings for a flavour explosion like no other. And don't miss out on our mouthwatering new tapas dishes like saucy aubergine and tofu knot wings, and the delicious addition of our new Tom Yum noodles!

Over at Mango Above Bar, we're welcoming back the beloved Rad Nah seafood crispy noodles, and hot and sour pork! And if you're feeling adventurous, we've got new additions like drunken noodles and the rustic favourite Pad Kra Pao: minced pork stir-fried with holy basil, served over rice and topped with fried egg. Plus, the tofu massaman is here to stay!

And guess what? The fun doesn't stop there! 🎉 If you're swinging by for lunch this Easter weekend, treat your taste buds to an extra plate of deliciousness on us, with our irresistible offer: 4 tapas for the price of 3!

Plus, our cocktails are on happy hour from midday until 7 pm, and then again after 9:30 pm. So whether you're craving a midday pick-me-up or a late-night sip, we've got you covered! 🍹✨

Rain or shine, our doors are open, so swing by this easter weekend to explore the new menus. Can't wait to welcome you soon!

Feel free to drop in or book a table here 🌞

Mango team x 🥭